When I saw this recipe on Food Network Magazine I knew I had to try it. You see I was born and raised in a tropical country where pineapples thrive. The recipe called for apples but obviously I'm partial to the other kind of apple - the one with the the pine. *wink*
Recipe:
Heat 2 tablespoons butter in large skillet. Add pineapple rings and cook 4 to 5 minutes per side. Add 1/4 cup pomegranate juice, 1 tablespoon sugar and a pinch of salt; simmer, turning, until the pineapples are glazed, 3 to 4 minutes. If making ahead, let cool, then refrigerate overnight; reheat in the microwave. Cherry on top is optional.
No comments:
Post a Comment